The Vietnamese word "bánh khoái" refers to a type of savory pancake that is popular in Vietnam, particularly in the central region, especially in Hue.
"Bánh khoái" is a delicious dish made from rice flour mixed with water to form a batter, which is then fried until it is crispy. It usually contains fillings such as shrimp, pork, and bean sprouts. It's typically served with fresh herbs and a dipping sauce.
You can use "bánh khoái" in a sentence to talk about food or when ordering in a restaurant. For example: - "Tôi muốn ăn bánh khoái." (I want to eat bánh khoái.)
When visiting a Vietnamese restaurant, you might see "bánh khoái" on the menu. You could say: - "Can I have a plate of bánh khoái, please?"
In a more advanced context, you could discuss the regional variations of "bánh khoái" or its significance in Vietnamese culture. For example: - "Bánh khoái from Hue is known for its unique flavor and crispy texture, making it a must-try for anyone visiting the area."
There are variations of "bánh khoái," depending on the ingredients used or the region. For example: - "Bánh xèo" is another type of Vietnamese pancake, which is larger and usually made with turmeric in the batter.
While "bánh khoái" specifically refers to this type of pancake, the word "bánh" in Vietnamese generally means "cake" or "bread," and can refer to many different types of pastries or baked goods.